You need to sign in or sign up before continuing.

La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast by Jay Jacobs, Lidia Matticchio Bastianich

La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

Jay Jacobs, Lidia Matticchio Bastianich

288 pages first pub 1990 (view editions)

nonfiction lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Now in paperback–the debut cookbook from the beloved Italian cook, restaurateur, and public television personality. Lidia Bastianich is famous for her Italian-American cooking, but this cookbook–her first–captures the distinctive cuisine of her ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...