The Chemistry of Beer by Roger Barth

The Chemistry of Beer

Roger Barth

248 pages missing pub info (view editions)

nonfiction food and drink science technology informative medium-paced
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Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own....

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