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Book Information
222 pages • digital • first pub 2018 • 1 edition
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: 06 Sep 2018
Description
Recipes from Marisa McClellan, creator of Food in Jars, included: strawberry rhubarb jam and pickled asparagus! Even small towns have secrets...Hadley James is finally living the life she's always wanted: making jam and selling it at the local far...
Community Reviews
Content Warnings
222 pages • digital • 2018
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: 06 Sep 2018
Description
Recipes from Marisa McClellan, creator of Food in Jars, included: strawberry rhubarb jam and pickled asparagus! Even small towns have secrets...Hadley James is finally living the life she's always wanted: making jam and selling it at the local far...
Community Reviews
Content Warnings