Reading Food: A Culinary History from Shakespeare to Martha Stewart by Wendy Wall
Reading Food: A Culinary History from Shakespeare to Martha Stewart

Wendy Wall

Reading Food: A Culinary History from Shakespeare to Martha Stewart

Wendy Wall

288 pages hardcover

2 editions

nonfiction food and drink history medium-paced
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Tony Soprano's fear of meat has a long history. The simple act of tasting chocolate in the eighteenth century has class and racial overtones. Wall's book will look at a dozen or so foods, implements, and practices to assemble a broad picture of ho...

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