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Book Information
478 pages • hardcover • first pub 2013 • 3 editions
ISBN/UID: 9780520266452
Format: Hardcover
Language: English
Publisher: University of California Press
Edition Pub Date: 21 Nov 2013
Description
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion...
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Content Warnings
478 pages • hardcover • 2013
ISBN/UID: 9780520266452
Format: Hardcover
Language: English
Publisher: University of California Press
Edition Pub Date: 21 Nov 2013
Description
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion...
Community Reviews
Content Warnings