To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic by Rachel B Herrmann

Food and Foodways

To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic

Rachel B Herrmann

250 pages digital

3 editions

nonfiction food and drink history science sociology informative medium-paced
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Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism played an important role in shaping the human relationship...

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