Maize Germ: A Nutrient Dense Substance for Food Value-Addition by Muhammad Nasir, Masood Sadiq Butt

Maize Germ: A Nutrient Dense Substance for Food Value-Addition

Muhammad Nasir, Masood Sadiq Butt

240 pages missing pub info (view editions)

nonfiction art technology
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Maize germs from six promising hybrids were characterized for chemical composition. Oil was separated from germ and evaluated for cake preparation. Defatted maize germ (DMG) flour was subjected to biological and safety evaluation. DMG flour was th...

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