The Physiology of Taste: Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

The Physiology of Taste: Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

416 pages paperback 1825

26 editions

nonfiction informative inspiring lighthearted slow-paced
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"An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine.""The man who gives a dinner for a group of his friends and takes no trouble over what they are to eat is not fit to have any friends.""The discovery o...

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