You need to sign in or sign up before continuing.

Steaks, Chops, Roasts and Ribs by Cook's Illustrated

Steaks, Chops, Roasts and Ribs

Cook's Illustrated with John Burgoyne, Carl Tremblay

433 pages first pub 2004 (view editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

This cookbook presents over 300 tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.

Community Reviews

Loading...

Content Warnings

Loading...