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Savory Baking by Erin Jeanne McDowell
Savory Baking

Erin Jeanne McDowell

Savory Baking

Erin Jeanne McDowell

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Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes--Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavo...

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