You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
160 pages • first pub 2016 (view editions)
ISBN/UID: 9781849757041
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Edition Pub Date: 01 April 2016
Description
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winnin...
Community Reviews
Content Warnings
160 pages • first pub 2016 (view editions)
ISBN/UID: 9781849757041
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Edition Pub Date: 01 April 2016
Description
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winnin...
Community Reviews
Content Warnings