A Taste for War: The Culinary History of the Blue and the Gray by William C. Davis

A Taste for War: The Culinary History of the Blue and the Gray

William C. Davis

226 pages missing pub info (view editions)

nonfiction food and drink history
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For soldiers in all wars, mealtime is a focal point of the day. Armies do indeed "march on their stomachs," as Napoleon said. Soldiers of the Civil War armies, many away from home and mothers' and wives' cooking for the first time, were thrown bac...

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