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Book Information
345 pages • paperback • 2 editions
ISBN/UID: 9781461347903
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 13 Nov 2012
Description
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead t...
Community Reviews
Content Warnings
345 pages • paperback
ISBN/UID: 9781461347903
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 13 Nov 2012
Description
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead t...
Community Reviews
Content Warnings