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Book Information
320 pages • hardcover • 1 edition
ISBN/UID: 9781419747625
Format: Hardcover
Language: English
Publisher: Abrams Press
Edition Pub Date: 08 Jun 2021
Description
A pioneer of farm-to-table cooking blends memoir with a deep exploration of the ingredients he uses and where they come from What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef and foo...
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Content Warnings
320 pages • hardcover
ISBN/UID: 9781419747625
Format: Hardcover
Language: English
Publisher: Abrams Press
Edition Pub Date: 08 Jun 2021
Description
A pioneer of farm-to-table cooking blends memoir with a deep exploration of the ingredients he uses and where they come from What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef and foo...
Community Reviews
Content Warnings