Izakaya: The Japanese Pub Cookbook by Mark Robinson

Izakaya: The Japanese Pub Cookbook

Mark Robinson

159 pages hardcover 2008

2 editions

nonfiction informative lighthearted slow-paced
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Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many g...

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