Editions

Chop Suey: A Cultural History of Chinese Food in the United States

Current edition

Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Chop Suey: A Cultural History of Chinese Food in the United States
Andrew Coe

8h • audio • 2009

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Chop Suey: A Cultural History of Chinese Food in the United States

8h • 2009

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Other editions (3)

Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Chop Suey: A Cultural History of Chinese Food in the United States
Andrew Coe

303 pages • hardcover • 2009

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Chop Suey: A Cultural History of Chinese Food in the United States

303 pages • 2009

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Chop Suey: A Cultural History of Chinese Food in the United States
Andrew Coe

303 pages • 2009

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Chop Suey: A Cultural History of Chinese Food in the United States

303 pages • 2009

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Chop Suey: A Cultural History of Chinese Food in the United States
Andrew Coe

303 pages • digital • 2009

user-added

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Chop Suey: A Cultural History of Chinese Food in the United States

303 pages • 2009

user-added

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

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