The Art of Eating Well: An Italian Cookbook by Pellegrino Artusi

The Art of Eating Well: An Italian Cookbook

Pellegrino Artusi with Kyle Phillips (Translator)

512 pages hardcover 1891

11 editions

nonfiction cookbook food and drink health history informative reflective slow-paced
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The great-grandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the lead...

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