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Culinary Herbal, The by Arthur O. Tucker, Shawn Linehan, Susan Belsinger

292 pages first pub 2016 (view editions)

nonfiction informative medium-paced
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Description

Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varieties like black cumin, fenugreek, lemon balm, and sassafras, that every food l...

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