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Vincent Boue, Clay McLauchlan, Didier Stephan, Hubert Delorme
480 pages • first pub 2013 (view editions)
ISBN/UID: 9782080201577
Format: Hardcover
Language: English
Publisher: Flammarion
Edition Pub Date: 06 November 2013
Description
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes wi...
Community Reviews
Content Warnings
—
Vincent Boue, Clay McLauchlan, Didier Stephan, Hubert Delorme
480 pages • first pub 2013 (view editions)
ISBN/UID: 9782080201577
Format: Hardcover
Language: English
Publisher: Flammarion
Edition Pub Date: 06 November 2013
Description
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes wi...
Community Reviews
Content Warnings