The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market by Jeff Cox

The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

Jeff Cox

560 pages first pub 2006 (view editions)

nonfiction informative medium-paced
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Description

The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much m...

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