Handbook of Foodborne Diseases by

Routledge Revivals

Handbook of Foodborne Diseases

1192 pages hardcover

2 editions

nonfiction art food and drink science technology
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Description

Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignifi...

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