How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique by

How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique

408 pages • missing pub info (view editions)

nonfiction food and drink informative medium-paced
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Description

With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes. Braises are far from just stews The treasured technique of cookin...

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