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Book Information
64 pages • hardcover • 2 editions
ISBN/UID: 9780754829683
Format: Hardcover
Language: English
Publisher: Lorenz Books
Edition Pub Date: 07 Nov 2014
Description
Greek cooks make clever use of the abundance of local ingredients, cooking only the freshest available, creating genuine, uncomplicated dishes that show Greek cuisine at its best. This text presents an introduction to this rich and ancient cuisine...
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Content Warnings
64 pages • hardcover
ISBN/UID: 9780754829683
Format: Hardcover
Language: English
Publisher: Lorenz Books
Edition Pub Date: 07 Nov 2014
Description
Greek cooks make clever use of the abundance of local ingredients, cooking only the freshest available, creating genuine, uncomplicated dishes that show Greek cuisine at its best. This text presents an introduction to this rich and ancient cuisine...
Community Reviews
Content Warnings