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320 pages • hardcover • first pub 2024 • 6 editions user-added
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Artisan
Edition Pub Date: 08 Oct 2024
Description
Get an unprecedented look inside the mind and kitchen of America's top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality. Tom Colicchio cooked his firs...
Community Reviews
Content Warnings
320 pages • hardcover • 2024
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Artisan
Edition Pub Date: 08 Oct 2024
user-added
Description
Get an unprecedented look inside the mind and kitchen of America's top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality. Tom Colicchio cooked his firs...
Community Reviews
Content Warnings