Food and Culture by Marcia Nelms, Kathryn P. Sucher, Pamela Goyan Kittler

560 pages first pub 1997 (view editions)

nonfiction informative medium-paced
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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to...

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