Cantina: Recipes from a Mexican Kitchen by Paul Wilson

Cantina: Recipes from a Mexican Kitchen

Paul Wilson

320 pages first pub 2014 (view editions)

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Description

Cantina is a feast for the senses! It explores the inventive, fresh recipes and food traditions of Mexico, Spain and Latin America. With a firm focus on achievable recipes and bold flavors, the book is a comprehensive look at this popular cuisine....

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