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Book Information
265 pages • paperback • first pub 2005 • 3 editions
ISBN/UID: 9780781812504
Format: Paperback
Language: English
Publisher: Hippocrene Books
Edition Pub Date: 19 Jul 2010
Description
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. ...
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Content Warnings
265 pages • paperback • 2005
ISBN/UID: 9780781812504
Format: Paperback
Language: English
Publisher: Hippocrene Books
Edition Pub Date: 19 Jul 2010
Description
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. ...
Community Reviews
Content Warnings