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Book Information
304 pages • hardcover • 1 edition
ISBN/UID: 0857829491
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 14 Mar 2023
Description
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook,...
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Content Warnings
304 pages • hardcover
ISBN/UID: 0857829491
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 14 Mar 2023
Description
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook,...
Community Reviews
Content Warnings