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Book Information
283 pages • hardcover • first pub 2008 • 3 editions
ISBN/UID: 9781861893734
Format: Hardcover
Language: English
Publisher: Reaktion Books
Edition Pub Date: 01 Apr 2007
Description
Among the cuisines of Europe, Britain's has long been regarded as the black sheep--kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cu...
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Content Warnings
283 pages • hardcover • 2008
ISBN/UID: 9781861893734
Format: Hardcover
Language: English
Publisher: Reaktion Books
Edition Pub Date: 01 Apr 2007
Description
Among the cuisines of Europe, Britain's has long been regarded as the black sheep--kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cu...
Community Reviews
Content Warnings