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160 pages • first pub 2019 (view editions)
ISBN/UID: 9781472959478
Format: Paperback
Language: English
Publisher: Bloomsbury Absolute
Edition Pub Date: Not specified
Description
From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners a...
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Content Warnings
160 pages • first pub 2019 (view editions)
ISBN/UID: 9781472959478
Format: Paperback
Language: English
Publisher: Bloomsbury Absolute
Edition Pub Date: Not specified
Description
From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners a...
Community Reviews
Content Warnings