Fat Land: How Americans Became The Fattest People In The World by Greg Critser

Fat Land: How Americans Became The Fattest People In The World

Greg Critser

232 pages 2003

6 editions

nonfiction health sociology informative fast-paced
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America is suffering an epidemic of obesity and we are fast catching up. The challenge to the US food industry in the 1970s was that their population was growing more slowly than their food supply. The answer was supersized portions, fast food, to...

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