Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant by J-C Poirier

Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant

J-C Poirier with Derek Dammann (Contributor), Joie Alvaro Kent (Contributor)

344 pages • first pub 2022 (view editions)

nonfiction cookbook medium-paced
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Description

With over 125 beautifully photographed recipes, J-C provides a full look at French and Québécois cooking with classic dishes like Tourtière, Pot-au-Feu, Tarte au Sucre, and Tarte Tatin, along with bistro favourites like Steak with Peppercorn Cream...

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