Editions

The Way We Ate: 100 Chefs Celebrate a Century at the American Table

Current edition
The Way We Ate: 100 Chefs Celebrate a Century at the American Table by Paul Wagtouicz, Noah Fecks

The Way We Ate: 100 Chefs Celebrate a Century at the American Table

Paul Wagtouicz, Noah Fecks

347 pages • 2013

nonfiction history informative lighthearted slow-paced
Other editions (1)
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The Way We Ate: 100 Chefs Celebrate a Century at the American Table by Noah Fecks, Paul Wagtouicz

The Way We Ate: 100 Chefs Celebrate a Century at the American Table

Noah Fecks, Paul Wagtouicz

368 pages • 2013

nonfiction history informative lighthearted slow-paced