Practical Analysis of Flavor and Fragrance Materials by

Advances in Experimental Medicine and Biology

Practical Analysis of Flavor and Fragrance Materials

228 pages hardcover

3 editions

nonfiction art food and drink health science technology medium-paced
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Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is ...

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