Ethiopia: Recipes and traditions from the horn of Africa by Yohanis Gebreyesus

Ethiopia: Recipes and traditions from the horn of Africa

Yohanis Gebreyesus

missing page info Add in missing page information digital 2018

4 editions

nonfiction cookbook informative medium-paced
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Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Afr...

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