Montreal Cooks: A Tasting Menu from the City's Leading Chefs by Jonathan Cheung, Gail Simmons, Tays Spencer

Montreal Cooks: A Tasting Menu from the City's Leading Chefs

Jonathan Cheung, Gail Simmons, Tays Spencer

224 pages first pub 2015 (view editions)

nonfiction informative lighthearted medium-paced
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There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. ...

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