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Book Information
246 pages • hardcover • 732 editions
ISBN/UID: 9781771887199
Format: Hardcover
Language: English
Publisher: Apple Academic Press
Edition Pub Date: 07 Aug 2019
Description
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and techn...
Community Reviews
Content Warnings
246 pages • hardcover
ISBN/UID: 9781771887199
Format: Hardcover
Language: English
Publisher: Apple Academic Press
Edition Pub Date: 07 Aug 2019
Description
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and techn...
Community Reviews
Content Warnings