Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology by

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Springer International Handbooks of Education

246 pages • missing pub info (view editions)

nonfiction education health challenging informative medium-paced
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Description

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and techn...

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