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Book Information
288 pages • hardcover • 2 editions
ISBN/UID: 9780593330463
Format: Hardcover
Language: English
Publisher: Avery Publishing Group
Edition Pub Date: Not specified
Description
Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France.Brian Levy spent years making pastries the tradi...
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Content Warnings
288 pages • hardcover
ISBN/UID: 9780593330463
Format: Hardcover
Language: English
Publisher: Avery Publishing Group
Edition Pub Date: Not specified
Description
Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France.Brian Levy spent years making pastries the tradi...
Community Reviews
Content Warnings