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Book Information
143 pages • hardcover • first pub 2006 • 2 editions
ISBN/UID: 9780811857437
Format: Hardcover
Language: English
Publisher: Chronicle Books (CA)
Edition Pub Date: 01 Nov 2007
Description
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best win...
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Content Warnings
143 pages • hardcover • 2006
ISBN/UID: 9780811857437
Format: Hardcover
Language: English
Publisher: Chronicle Books (CA)
Edition Pub Date: 01 Nov 2007
Description
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best win...
Community Reviews
Content Warnings