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361 pages • first pub 1995 (view editions)
ISBN/UID: 9780471152095
Format: Paperback
Language: English
Publisher: Wiley
Edition Pub Date: 10 October 2003
Description
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's l...
Community Reviews
Content Warnings
361 pages • first pub 1995 (view editions)
ISBN/UID: 9780471152095
Format: Paperback
Language: English
Publisher: Wiley
Edition Pub Date: 10 October 2003
Description
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's l...
Community Reviews
Content Warnings