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Book Information
784 pages • hardcover • first pub 1961 • 20 editions
ISBN/UID: 9780241953396
Format: Hardcover
Language: English
Publisher: Penguin
Edition Pub Date: Not specified
Description
This isn't just any cookery book. It is Mastering the art of French cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of wo...
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Content Warnings
784 pages • hardcover • 1961
ISBN/UID: 9780241953396
Format: Hardcover
Language: English
Publisher: Penguin
Edition Pub Date: Not specified
Description
This isn't just any cookery book. It is Mastering the art of French cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of wo...
Community Reviews
Content Warnings