Mastering the Art of French Cooking, Vol.1 by Julia Child

Mastering the Art of French Cooking #1

Mastering the Art of French Cooking, Vol.1

Julia Child

784 pages hardcover 1961

20 editions

nonfiction informative lighthearted medium-paced
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This isn't just any cookery book. It is Mastering the art of French cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of wo...

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