The History and Culture of Japanese Food by Ishige

The History and Culture of Japanese Food

Ishige with Naomichi Ishige

280 pages hardcover 2001

1 edition

nonfiction
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 Despite the popularity of Japanese food in the West today, remarkably little is known about the history of a unique cuisine. This irresistible feast of a book, the first of its kind, is a detailed investigation of the food and dietary practices o...

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