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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin
—
Jean Anthelme Brillat-Savarin
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Book Information
443 pages • paperback • first pub 1825 • 26 editions
ISBN/UID: 9780156717700
Format: Paperback
Language: English
Publisher: Houghton Mifflin Harcourt P
Edition Pub Date: Not specified
nonfiction
informative
inspiring
lighthearted
slow-paced
Community Reviews
Content Warnings
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin
—
Jean Anthelme Brillat-Savarin
443 pages • paperback • 1825
ISBN/UID: 9780156717700
Format: Paperback
Language: English
Publisher: Houghton Mifflin Harcourt P
Edition Pub Date: Not specified
nonfiction
informative
inspiring
lighthearted
slow-paced
Community Reviews
Content Warnings