When French Women Cook: A Gastronomic Memoir by Madeleine Kamman

When French Women Cook: A Gastronomic Memoir

Madeleine Kamman with Shirley O. Corriher

371 pages • hardcover • 1976

3 editions

nonfiction memoir lighthearted medium-paced
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Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.As a young woman, Madeleine Kamman developed her passion for food by working in ...

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