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Book Information
272 pages • hardcover • first pub 2016 • 4 editions
ISBN/UID: 9780062385352
Format: Hardcover
Language: English
Publisher: Ecco Press
Edition Pub Date: 27 Sep 2016
Description
An IACP Award-Winning CookbookIn this entertaining, informative guide, one of the leading experts in culinary science--a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Hu...
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Content Warnings
272 pages • hardcover • 2016
ISBN/UID: 9780062385352
Format: Hardcover
Language: English
Publisher: Ecco Press
Edition Pub Date: 27 Sep 2016
Description
An IACP Award-Winning CookbookIn this entertaining, informative guide, one of the leading experts in culinary science--a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Hu...
Community Reviews
Content Warnings