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38 pages • missing pub info (view editions)
ISBN/UID: 9781542761512
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Edition Pub Date: 25 January 2017
Description
A Yogurt is a milk- based product thickened by a bacterium curdling process. It is also spiced up with the addition of flavors. To savor and capture the true taste of a yogurt, an iced yogurt is the best. There are quite a number of yogurt recipes...
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Content Warnings
38 pages • missing pub info (view editions)
ISBN/UID: 9781542761512
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Edition Pub Date: 25 January 2017
Description
A Yogurt is a milk- based product thickened by a bacterium curdling process. It is also spiced up with the addition of flavors. To savor and capture the true taste of a yogurt, an iced yogurt is the best. There are quite a number of yogurt recipes...
Community Reviews
Content Warnings