Baked: New Frontiers in Baking by Matt Lewis, Renato Poliafito

Baked: New Frontiers in Baking

Matt Lewis, Renato Poliafito

360 pages digital 2008

3 editions

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nonfiction informative inspiring lighthearted fast-paced
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As featured on The Martha Stewart Show and The Today Show and in People MagazineHip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma's pound ...

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