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Book Information
272 pages • first pub 2000 • 2 editions
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to India...
Community Reviews
Content Warnings
272 pages • 2000
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to India...
Community Reviews
Content Warnings