Bokashi Composting: Scraps to Soil in Weeks by Adam Footer

Bokashi Composting: Scraps to Soil in Weeks

Adam Footer

176 pages • 2013

2 editions

nonfiction informative medium-paced
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Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (includi...

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