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198 pages • first pub 2013 (view editions)
ISBN/UID: 9780231161862
Format: Hardcover
Language: English
Publisher: Columbia University Press
Edition Pub Date: 26 November 2013
Description
Renowned sinologist Thomas O. H llmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors an...
Community Reviews
Content Warnings
198 pages • first pub 2013 (view editions)
ISBN/UID: 9780231161862
Format: Hardcover
Language: English
Publisher: Columbia University Press
Edition Pub Date: 26 November 2013
Description
Renowned sinologist Thomas O. H llmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors an...
Community Reviews
Content Warnings